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U.S. State Codes
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Georgia
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Title 26 - Food, Drugs, and...
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Chapter 2 - Standards, Labeling, and Adulterati...
Chapter 2 - Standards, Labeling, and Adulteration of Food
Article 1 - General Provisions
Article 2 - Adulteration and Misbranding of Food
Article 3 - Meat Inspection
Article 4 - Advertisement and Sale of Meat Generally
Article 5 - Animals Suspected of Bearing Any Residue Causing Contaminated Meat
Article 6 - Meat, Poultry, and Dairy Processing Plants
Article 7 - Milk and Milk Products
Article 8 - Eggs
Article 9 - Grains and Bread
Article 10 - Fish and Other Seafoods
Article 11 - Kosher Foods
Article 12 - Soft Drinks
Article 13 - Food Service Establishments
Article 14 - Nonprofit Food Sales and Food Service
Article 15 - Sale of Meat, Poultry, or Seafood From Mobile Vehicles
Article 16 - Common-Sense Consumption
Article 17 - Cooperation in Implementation of Federal Food Safety Modernization Act