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U.S. State Codes
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Georgia
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Title 26 - Food, Drugs, and...
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Chapter 2 - Standards, Labe...
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Article 6 - Meat, Poultry, and Dairy Processing...
Article 6 - Meat, Poultry, and Dairy Processing Plants
§ 26-2-200. Definitions
§ 26-2-201. Supervision and control of sanitary conditions in dairies and meat, poultry, and dairy processing plants; designation of inspectors
§ 26-2-202. Promulgation of rules and regulations
§ 26-2-203. Power of inspection
§ 26-2-204. Inspection of dairy, meat, or poultry plants; correction of unsanitary conditions; take and test samples; evidentiary value thereof
§ 26-2-205. Wholesomeness inspection of meat, poultry, and dairy products offered for sale; inspection of livestock slaughtered; marking system for inspection purposes; standards and specifications; exception
§ 26-2-206. Wholesomeness inspection of meat, poultry, or dairy processing plants on cost basis or less
§ 26-2-207. Dairy equipment and premises to be maintained in clean and sanitary condition; supply of clean, pure water; adequate drainage
§ 26-2-208. Sale, offer for sale, or possession of dairy, animal, or poultry products, under other than sanitary conditions; when conditions other than sanitary deemed to exist
§ 26-2-209. Permanent license for meat processing plants; revocation or suspension; notice and hearing
§ 26-2-210. Permanent license for poultry processing plants; filing at place of business; transferability; suspension or revocation; notice and hearing
§ 26-2-211. Statistics on animals and poultry slaughtered; maintenance of records
§ 26-2-212. County and municipal ordinances dealing with meats, poultry, and dairy products
§ 26-2-213. Injunctions
§ 26-2-213.1. Applicability to individuals and entities governed by federal acts
§ 26-2-214. Inspection of federally inspected meat, poultry, or dairy products; exception for horse slaughter operations
§ 26-2-215. Penalty