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U.S. State Codes
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California
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Food and Agricultural Code ...
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DIVISION 12 - POULTRY, RABB...
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PART 3 - POULTRY
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CHAPTER 5 - Moisture Content of Poultry Meat
CHAPTER 5 - Moisture Content of Poultry Meat
ARTICLE 1 - Definitions
ARTICLE 2 - General Provisions
ARTICLE 3 - Limitations
ARTICLE 4 - Violations