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Food and Agricultural Code ...
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DIVISION 12 - POULTRY, RABB...
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PART 3 - POULTRY
PART 3 - POULTRY
CHAPTER 1 - General Provisions
CHAPTER 2 - Sale, Possession, and Transportation
CHAPTER 3 - Poultry Meat Containing Spoilage Retardant Compound
CHAPTER 4 - Immersion of Rabbit Carcasses
CHAPTER 5 - Moisture Content of Poultry Meat
CHAPTER 6 - California Grown Poultry