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U.S. State Codes
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California
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Food and Agricultural Code - FAC
Food and Agricultural Code - FAC
GENERAL PROVISIONS AND DEFINITIONS
DIVISION 1 - STATE ADMINISTRATION
DIVISION 2 - LOCAL ADMINISTRATION
DIVISION 3 - EXPOSITIONS AND FAIRS
DIVISION 4 - PLANT QUARANTINE AND PEST CONTROL
DIVISION 5 - ANIMAL AND POULTRY QUARANTINE AND PEST CONTROL
DIVISION 6 - PEST CONTROL OPERATIONS
DIVISION 7 - AGRICULTURAL CHEMICALS, LIVESTOCK REMEDIES, AND COMMERCIAL FEEDS
DIVISION 8 - VESSEL AND AIRCRAFT GARBAGE
DIVISION 9 - ANIMALS GENERALLY
DIVISION 10 - CATTLE PROTECTION
DIVISION 11 - HORSES, MULES, BURROS, SHEEP, AND SWINE
DIVISION 12 - POULTRY, RABBITS, EGGS, AND EGG PRODUCTS
DIVISION 13 - BEE MANAGEMENT AND HONEY PRODUCTION
DIVISION 14 - REGULATION AND LICENSING OF DOGS
DIVISION 14.5 - REGULATION OF CATS
DIVISION 14.8 - ANIMALS
DIVISION 15 - MILK AND MILK PRODUCTS ACT OF 1947
DIVISION 16 - CERTIFICATION, PROCESSING AND CANNING, AND CANNED FOODS
DIVISION 17 - FRUIT, NUT, AND VEGETABLE STANDARDS
DIVISION 18 - FIELD CROPS, SEEDS, SEED POTATOES, ONE-VARIETY COTTON DISTRICTS, AND NURSERY STOCK GRADES AND STANDARDS
DIVISION 20 - PROCESSORS, STORERS, DEALERS, AND DISTRIBUTORS OF AGRICULTURAL PRODUCTS
DIVISION 21 - MARKETING
DIVISION 22 - MARKETING ADVISORY AND PROMOTIONAL AGENCY LAWS
DIVISION 23 - CALIFORNIA DESERT NATIVE PLANTS
DIVISION 24 - INDUSTRIAL HEMP
DIVISION 25 - Food Labeling