§ 52.1843 - Summary of types (varieties) of processed raisins.

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Type I—Seedless Raisins.

Natural.

Dipped, Vine-dried, or similarly processed raisins.

Type II—Golden Seedless Raisins.

Type III—Raisins with Seeds.

Natural.

Seeded (seeds removed).

Unseeded-capstemmed (loose).

Unseeded-uncapstemmed (loose).

Layer (or Cluster).

Dipped, Vine-dried, or other similarly processed raisins.

Seeded (seeds removed).

Unseeded-capstemmed (loose).

Unseeded-uncapstemmed (loose).

Type IV—Sultana Raisins.

Type V—Zante Currant Raisins.

Unseeded.

Seeded.

Type VI—Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than: (1) Mixtures containing Layer or Cluster Raisins with seeds; (2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and (3) mixture of Seeded and Unseeded Raisins with Seeds.