Type I—Seedless Raisins.
Natural.
Dipped, Vine-dried, or similarly processed raisins.
Type II—Golden Seedless Raisins.
Type III—Raisins with Seeds.
Natural.
Seeded (seeds removed).
Unseeded-capstemmed (loose).
Unseeded-uncapstemmed (loose).
Layer (or Cluster).
Dipped, Vine-dried, or other similarly processed raisins.
Seeded (seeds removed).
Unseeded-capstemmed (loose).
Unseeded-uncapstemmed (loose).
Type IV—Sultana Raisins.
Type V—Zante Currant Raisins.
Unseeded.
Seeded.
Type VI—Mixed Types or Varieties of Raisins. A mixture of two or more different types (varieties) of raisins including sub-types outlined in this section but other than: (1) Mixtures containing Layer or Cluster Raisins with seeds; (2) Mixtures containing Unseeded-capstemmed and Unseeded-uncapstemmed Raisins with Seeds; and (3) mixture of Seeded and Unseeded Raisins with Seeds.