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U.S. Code of Federal Regula...
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Title 7—Agriculture
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CHAPTER I—AGRICULTURAL MARK...
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PART 52—PROCESSED FRUITS AND VEGETABLES, PROCES...
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
§ 52.1 - Administration of regulations.
§ 52.2 - Terms defined.
§ 52.3 - Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
§ 52.4 - Where inspection service is offered.
§ 52.5 - Who may obtain inspection service.
§ 52.6 - How to make application.
§ 52.7 - Information required in connection with application.
§ 52.8 - Filing of application.
§ 52.9 - Record of filing time.
§ 52.10 - When application may be rejected.
§ 52.11 - When application may be withdrawn.
§ 52.12 - Disposition of inspected sample.
§ 52.13 - Basis of inspection and grade or compliance determination.
§ 52.14 - Order of inspection service.
§ 52.15 - Postponing inspection service.
§ 52.16 - Financial interest of inspector.
§ 52.17 - Forms of certificates.
§ 52.18 - Issuance of certificates.
§ 52.19 - Issuance of corrected certificates.
§ 52.20 - Issuance of an inspection report in lieu of an inspection certificate.
§ 52.21 - Disposition of inspection certificates.
§ 52.22 - Report of inspection results prior to issuance of formal report.
§ 52.23 - When appeal inspection may be requested.
§ 52.24 - Where to file for an appeal inspection and information required.
§ 52.25 - When an application for an appeal inspection may be withdrawn.
§ 52.26 - When appeal inspection may be refused.
§ 52.27 - Who shall perform appeal inspection.
§ 52.28 - Appeal inspection certificate.
§ 52.29 - Who may become licensed sampler.
§ 52.30 - Application to become a licensed sampler.
§ 52.31 - Inspectors.
§ 52.32 - Suspension or revocation of license of licensed sampler or licensed inspector.
§ 52.33 - Surrender of license.
§ 52.34 - How samples are drawn by inspectors or licensed samplers.
§ 52.35 - Accessibility for sampling.
§ 52.36 - How officially drawn samples are to be identified.
§ 52.37 - How official samples are to be identified and shipped.
§ 52.38 - Sampling plans and procedures for determining lot compliance.
§ 52.38a - Definitions of terms applicable to statistical sampling.
§ 52.38b - Statistical sampling procedures for on-line inspection by attributes of processed fruits and vegetables.
§ 52.38c - Statistical sampling procedures for lot inspection of processed fruits and vegetables by attributes.
§ 52.39 - Issuance of certificate of sampling.
§ 52.40 - Identification of lots sampled.
§ 52.41 - Payment of fees and charges.
§ 52.42 - Schedule of fees.
§ 52.43 - Fees to be charged and collected for sampling when performed by a licensed sampler.
§ 52.44 - Inspection fees when charges for sampling have been collected.
§ 52.45 - Inspection fees when charges for sampling have not been collected.
§ 52.46 - Fee for appeal inspection.
§ 52.47 - Changing types of service.
§ 52.48 - Charges for plant survey and inspection.
§ 52.49 - Charges for copies of inspection documents and/or inspection data.
§ 52.50 - Travel and other expenses.
§ 52.51 - Charges for inspection services on a contract basis.
§ 52.53 - Approved identification.
§ 52.54 - Debarment of services.
§ 52.55 - Political activity.
§ 52.56 - Purchase of commodity samples for review.
§ 52.57 - Compliance with other laws.
§ 52.58 - Identification.
§ 52.59 - OMB control numbers assigned pursuant to the Paperwork Reduction Act.
§ 52.81 - Plant survey.
§ 52.82 - Basis of survey and plant inspection.
§ 52.83 - Reporting results of the plant survey and inauguration of inspection services.
§ 52.771 - Identity.
§ 52.772 - Grades.
§ 52.773 - Liquid media and Brix measurements.
§ 52.774 - Fill of container.
§ 52.775 - Sample unit size.
§ 52.776 - Ascertaining the grade of a sample unit.
§ 52.777 - Ascertaining the rating for the factors which are scored.
§ 52.778 - Color.
§ 52.779 - Freedom from pits.
§ 52.780 - Defects.
§ 52.781 - Character.
§ 52.782 - Allowances for quality factors.
§ 52.783 - Ascertaining the grade of a lot.
§ 52.784 - Score sheet for canned red tart pitted cherries.
§ 52.801 - Product description.
§ 52.802 - Grades of frozen red tart pitted cherries.
§ 52.803 - Sample unit size.
§ 52.804 - Ascertaining the grade of a sample unit.
§ 52.805 - Ascertaining the rating for each factor.
§ 52.806 - Color.
§ 52.807 - Freedom from pits.
§ 52.808 - Freedom from defects.
§ 52.809 - Character.
§ 52.810 - Allowances for quality factors.
§ 52.811 - Ascertaining the grade of a lot.
§ 52.812 - Score sheet for frozen red tart pitted cherries.
§ 52.1001 - Product description.
§ 52.1002 - Styles of dates.
§ 52.1003 - Grades of dates.
§ 52.1004 - Ascertaining the grade.
§ 52.1005 - Ascertaining the rating for the factors which are scored.
§ 52.1006 - Color.
§ 52.1007 - Uniformity of size.
§ 52.1008 - Absence of defects.
§ 52.1009 - Character.
§ 52.1010 - Ascertaining the grade of a lot.
§ 52.1011 - Score sheet for dates.
§ 52.1841 - Product description.
§ 52.1842 - Product description of Layer or (Cluster) raisins with seeds.
§ 52.1843 - Summary of types (varieties) of processed raisins.
§ 52.1844 - Definition of terms.
§ 52.1845 - Sizes of seedless raisins.
§ 52.1846 - Grades of seedless raisins.
§ 52.1847 - Colors of golden seedless raisins.
§ 52.1848 - Sizes of golden seedless raisins.
§ 52.1849 - Grades of golden seedless raisins.
§ 52.1850 - Sizes of raisins with seeds—except layer or cluster.
§ 52.1851 - Sizes of raisins with seeds—layer or cluster.
§ 52.1852 - Grades of raisins with seeds—except layer or cluster.
§ 52.1853 - Grades of raisins with seeds—layer or cluster.
§ 52.1854 - Sizes of Sultana raisins.
§ 52.1855 - Grades of Sultana raisins.
§ 52.1856 - Sizes of zante currant raisins.
§ 52.1857 - Grades of zante currant raisins.
§ 52.1858 - Grades of mixed types or varieties of raisins.
§ 52.3181 - Product description.
§ 52.3182 - Varietal types of dried prunes.
§ 52.3183a - Styles of dried prunes.
§ 52.3183b - Count-sizes of whole unpitted dried prunes.
§ 52.3184 - Grades of dried prunes.
§ 52.3185 - Moisture limits.
§ 52.3186 - Definitions for uniformity of size.
§ 52.3187 - Definitions and explanations of defects.
§ 52.3188 - Work sheet for dried prunes.
§ 52.3751 - Product description.
§ 52.3752 - Types of canned ripe olives.
§ 52.3753 - Styles of canned ripe olives.
§ 52.3754 - Size designations for whole and pitted styles.
§ 52.3755 - Minimum drained weights.
§ 52.3756 - Grades of canned ripe olives.
§ 52.3757 - Standard sample unit size.
§ 52.3758 - Determining the grade of a sample unit.
§ 52.3759 - Determining the rating for the factors which are scored.
§ 52.3760 - Color.
§ 52.3761 - Defects.
§ 52.3762 - Character.
§ 52.3763 - Determining the grade of a lot.
§ 52.3764 - Score sheet.