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U.S. Code of Federal Regula...
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Title 7—Agriculture
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CHAPTER I—AGRICULTURAL MARKETING SERVICE (Stand...
CHAPTER I—AGRICULTURAL MARKETING SERVICE (Standards, Inspections, Marketing Practices), DEPARTMENT OF AGRICULTURE
PART 27—COTTON CLASSIFICATION UNDER COTTON FUTURES LEGISLATION
PART 28—COTTON CLASSING, TESTING, AND STANDARDS
PART 29—TOBACCO INSPECTION
PART 30—TOBACCO STOCKS AND STANDARDS
PART 31—PURCHASE OF WOOL AND WOOL TOP SAMPLES
PART 32—PURCHASE OF GREASE MOHAIR AND MOHAIR TOP SAMPLES
PART 33—REGULATIONS ISSUED UNDER AUTHORITY OF THE EXPORT APPLE ACT
PART 35—EXPORT GRAPES AND PLUMS
PART 36—PROCEDURES BY WHICH THE AGRICULTURAL MARKETING SERVICE DEVELOPS, REVISES, SUSPENDS, OR TERMINATES VOLUNTARY OFFICIAL GRADE STANDARDS
PART 42—STANDARDS FOR CONDITION OF FOOD CONTAINERS
PART 43—STANDARDS FOR SAMPLING PLANS
PART 46—REGULATIONS (OTHER THAN RULES OF PRACTICE) UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT, 1930
PART 47—RULES OF PRACTICE UNDER THE PERISHABLE AGRICULTURAL COMMODITIES ACT
PART 48—REGULATIONS OF THE SECRETARY OF AGRICULTURE FOR THE ENFORCEMENT OF THE PRODUCE AGENCY ACT
PART 50—RULES OF PRACTICE GOVERNING WITHDRAWAL OF INSPECTION AND GRADING SERVICES
PART 51—FRESH FRUITS, VEGETABLES AND OTHER PRODUCTS 1 2 (INSPECTION, CERTIFICATION, AND STANDARDS)
PART 52—PROCESSED FRUITS AND VEGETABLES, PROCESSED PRODUCTS THEREOF, AND CERTAIN OTHER PROCESSED FOOD PRODUCTS 1
PART 53—LIVESTOCK (GRADING, CERTIFICATION, AND STANDARDS)
PART 54—MEATS, PREPARED MEATS, AND MEAT PRODUCTS (GRADING, CERTIFICATION, AND STANDARDS)
PART 56—VOLUNTARY GRADING OF SHELL EGGS
PART 57—INSPECTION OF EGGS (EGG PRODUCTS INSPECTION ACT)
PART 58—GRADING AND INSPECTION, GENERAL SPECIFICATIONS FOR APPROVED PLANTS AND STANDARDS FOR GRADES OF DAIRY PRODUCTS 1
PART 59—LIVESTOCK MANDATORY REPORTING
PART 60—COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH
PART 61—COTTONSEED SOLD OR OFFERED FOR SALE FOR CRUSHING PURPOSES (INSPECTION, SAMPLING AND CERTIFICATION)
PART 62—LIVESTOCK, MEAT, AND OTHER AGRICULTURAL COMMODITIES (QUALITY SYSTEMS VERIFICATION PROGRAMS)
PART 63—NATIONAL SHEEP INDUSTRY IMPROVEMENT CENTER
PART 65—COUNTRY OF ORIGIN LABELING OF LAMB, CHICKEN, AND GOAT MEAT, PERISHABLE AGRICULTURAL COMMODITIES, MACADAMIA NUTS, PECANS, PEANUTS, AND GINSENG
PART 66—NATIONAL BIOENGINEERED FOOD DISCLOSURE STANDARD
PART 70—VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
PART 75—REGULATIONS FOR INSPECTION AND CERTIFICATION OF QUALITY OF AGRICULTURAL AND VEGETABLE SEEDS
PART 80—FRESH RUSSET POTATO DIVERSION PROGRAM
PART 81—PRUNE/DRIED PLUM DIVERSION PROGRAM
PART 82—CLINGSTONE PEACH DIVERSION PROGRAM
PART 90—INTRODUCTION
PART 91—SERVICES AND GENERAL INFORMATION
PART 93—PROCESSED FRUITS AND VEGETABLES
PART 94—POULTRY AND EGG PRODUCTS
PART 97—PLANT VARIETY AND PROTECTION
PART 98—MEALS, READY-TO-EAT (MREs), MEATS, AND MEAT PRODUCTS
PART 110—RECORDKEEPING ON RESTRICTED USE PESTICIDES BY CERTIFIED APPLICATORS; SURVEYS AND REPORTS
PART 160—REGULATIONS AND STANDARDS FOR NAVAL STORES
PART 170—USDA FARMERS MARKET
PART 201—FEDERAL SEED ACT REGULATIONS
PART 202—FEDERAL SEED ACT RULES OF PRACTICE
PART 205—NATIONAL ORGANIC PROGRAM