§ 51.621 - U.S. No. 1.

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“U.S. No. 1” consists of grapefruit which meet the following requirements:

Basic requirement:

Discoloration:

Not more than one-half of the surface, in the aggregate, may be affected by discoloration. (See § 51.638.)

Firm;

Mature;

Similar varietal characteristics;

Fairly well colored;

Fairly smooth texture; and,

Fairly well formed.

Free from:

Bruises;

Cuts not healed;

Caked melanose;

Growth cracks;

Sprayburn;

Decay; and,

Wormy fruit.

Not damaged by any other cause.

For tolerances see § 51.628.