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U.S. State Codes
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Vermont
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Title 6 - Agriculture
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Chapter 204 - Preparation Of Livestock And Poul...
Chapter 204 - Preparation Of Livestock And Poultry Products
§ 3301 Legislative findings
§ 3302 Definitions
§ 3303 Purposes
§ 3304 Powers of the Secretary
§ 3305 Additional powers of the Secretary
§ 3306 Licensing
§ 3307 Periodic review of noninspected licensed establishments
§ 3308 Prohibited acts in general
§ 3309 Additional prohibited acts; official devices, marks, and certificates
§ 3310 Additional prohibited acts: labeling; denaturing; dealing in dead, dying, disabled, and diseased animals; licensing
§ 3311 Specific offenses; penalties
§ 3312 Inspection; exceptions
§ 3313 Inspection and seal
§ 3314 Detention
§ 3315 Forfeiture
§ 3316 Appeal and jurisdiction
§ 3317 Penalties; generally
§ 3318 Investigation; record keeping
§ 3319 Skilled meat cutter training