Title 6 - Agriculture
- Chapter 1 - General Powers; Secretary Of Agriculture, Food And Markets
- Chapter 2 - Agricultural Land Development Rights Acquisition Program
- Chapter 3 - Statistics
- Chapter 5 - Central Testing Laboratory
- Chapter 21 - Grades And Standards For Farm Products
- Chapter 22 - Irradiation Of Foods
- Chapter 23 - Apples
- Chapter 24 - Agricultural Marketing Rules
- Chapter 25 - Commercial Feeds
- Chapter 26 - Commercial Feeds
- Chapter 27 - Eggs
- Chapter 28 - Fertilizer And Lime
- Chapter 29 - Fertilizer And Lime
- Chapter 30 - Frozen Foods
- Chapter 31 - Maple Syrup
- Chapter 32 - Maple Products
- Chapter 33 - Potatoes
- Chapter 34 - Hemp
- Chapter 35 - Seeds
- Chapter 37 - Unit Pricing
- Chapter 61 - Dealers In Eggs
- Chapter 63 - Livestock-related Businesses, Auctions, And Sales Rings
- Chapter 64 - Livestock Care Standards Advisory Council
- Chapter 65 - Live Poultry Dealers
- Chapter 66 - Produce Inspection
- Chapter 67 - Public Warehouses That Store Farm Products
- Chapter 69 - Urine Farms
- Chapter 81 - Insecticides, Fungicides, And Rodenticides
- Chapter 83 - Pest Control Compact
- Chapter 84 - Pest Survey, Detection, And Management
- Chapter 85 - Mosquito Abatement
- Chapter 87 - Control Of Pesticides
- Chapter 89 - Nursery Inspection
- Chapter 101 - Livestock Commissioner
- Chapter 102 - Control Of Contagious Livestock Diseases
- Chapter 103 - Contagious Diseases
- Chapter 105 - Virulent Contagious Diseases, Including Foot And Mouth Disease And Vesicular Exanthema
- Chapter 107 - Movement Of Livestock And Poultry
- Chapter 109 - Ear Tags
- Chapter 110 - Brucellosis Eradication
- Chapter 111 - Domestic Fowl
- Chapter 113 - Feeding Prohibited Food Waste To Swine
- Chapter 115 - Veterinary Pharmaceuticals
- Chapter 141 - Supervision, Inspection, And Licensing Of Dairy Concerns
- Chapter 143 - Dairy Product Standards And Purity
- Chapter 145 - Discrimination By Purchasers
- Chapter 147 - Milk Control Board; State Dairy Council
- Chapter 149 - Vermont Dairy Industry Council
- Chapter 151 - Supervision, Inspection, And Licensing Of Dairy Operations
- Chapter 152 - Sale Of Unpasteurized (raw) Milk
- Chapter 153 - Standards And Purity
- Chapter 155 - Frozen Desserts
- Chapter 157 - Bonds
- Chapter 159 - Producer's Lien
- Chapter 161 - Vermont Milk Commission
- Chapter 162 - Agricultural Development
- Chapter 163 - Vermont Dairy Promotion Council; Producer Tax
- Chapter 164 - Dairy Industry Income Stabilization Program
- Chapter 171 - Inspection Of Apiaries
- Chapter 172 - Inspection Of Apiaries
- Chapter 173 - Domestic Fur-bearing Animals
- Chapter 201 - Humane Slaughter Of Livestock
- Chapter 203 - Meat And Poultry Inspection
- Chapter 204 - Preparation Of Livestock And Poultry Products
- Chapter 205 - Livestock Brands
- Chapter 206 - Nursery Inspection
- Chapter 207 - Promotion And Marketing Of Vermont Foods And Products
- Chapter 209 - Sustainable Agriculture
- Chapter 211 - The Rozo Mclaughlin Farm-to-school Program
- Chapter 215 - Agricultural Water Quality
- Chapter 216 - Farmers' Markets
- Chapter 217 - Pollinator-friendly Solar Generation Standard