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U.S. State Codes
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Tennessee
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Title 53 - Food, Drugs and ...
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Chapter 7 - Meat Inspection...
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Part 2 - Tennessee Meat and Poultry Inspection Act
Part 2 - Tennessee Meat and Poultry Inspection Act
§ 53-7-201. Short title.
§ 53-7-202. Part definitions.
§ 53-7-203. Ante mortem and post mortem inspections -- Quarantine, seizure, tagging, and destruction or reprocessing -- Procedures.
§ 53-7-204. Inspection and sanitary standards for official establishments for slaughtering or processing of livestock or poultry.
§ 53-7-205. Official inspection marks and required labeling -- Conforming products acceptable for intrastate commerce -- False or misleading labels.
§ 53-7-206. Prohibited acts.
§ 53-7-207. Compliance with law required for operation.
§ 53-7-208. Records required -- Inspection -- Retention.
§ 53-7-209. Exemptions.
§ 53-7-210. Violations -- Injunctive action.
§ 53-7-211. Violators entitled to notice and hearing preceding reports of violations to district attorney general -- Alternatives to criminal prosecution.
§ 53-7-212. Cease and desist orders.
§ 53-7-213. Commissioner to promulgate rules and regulations.
§ 53-7-214. Relation of part to other laws.
§ 53-7-215. Cost of inspections borne by department of agriculture -- Exception.
§ 53-7-216. License required for the operation of an establishment -- Application.
§ 53-7-217. Revocation or suspension of license -- General provisions for hearings and appeals.
§ 53-7-218. Exclusive method of reviewing orders of commissioner -- Disposition of confiscated property.
§ 53-7-219. Fees for licenses and inspections.
§ 53-7-220. Licensing of custom slaughterers -- Fee.