§ 21-27-11.9. Rules and regulations. The director shall make all necessary rules and regulations for:
(1) The filing of applications for certification;
(2) The qualifications and responsibilities of applicants, training instructors, and managers certified in food safety; and
(3) The administration and enforcement of §§ 21-27-11 - 21-27-11.13.
History of Section. (P.L. 1992, ch. 393, § 1.)
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