Individuals & Families
Small Businesses
Nonprofits
Employers
Employee Benefits Brokers
PEOs
Credit Unions
Membership Groups
Legal Information
Sign In
/
U.S. State Codes
/
Rhode-Island
/
Title 21 - Food and Drugs
/
Chapter 21-27 Sanitation in Food Establishments
Chapter 21-27 Sanitation in Food Establishments
Section 21-27-1 Definitions.
Section 21-27-2 Food businesses required to comply.
Section 21-27-3 Sanitary regulations.
Section 21-27-4 Sale of food not handled in compliance with chapter prohibited - Confiscation.
Section 21-27-5 Notice to cease business.
Section 21-27-6 Businesses exempt.
Section 21-27-6.1 Farm home food manufacture.
Section 21-27-7 Enforcement - Prosecution of violations.
Section 21-27-8 Obstruction of entry to premises in enforcement of chapter.
Section 21-27-9 Penalties for violations.
Section 21-27-10 Registration of food businesses.
Section 21-27-11 Certification of managers in food safety.
Section 21-27-11.1 Definitions applicable to §§ 21-27-11 - 21-27-11.13.
Section 21-27-11.2 Application for certification.
Section 21-27-11.3 Qualifications for certification.
Section 21-27-11.4 Use of "manager certified in food safety".
Section 21-27-11.5 Recertification - Renewal.
Section 21-27-11.6 Requirements of food establishments.
Section 21-27-11.7 Issuance of certification.
Section 21-27-11.8 Exemptions.
Section 21-27-11.9 Rules and regulations.
Section 21-27-11.10 Suspension or revocation of certification/training required.
Section 21-27-11.11 Administrative fines.
Section 21-27-11.12 Receipts.
Section 21-27-11.13 Enforcement.
Section 21-27-12 Outdoor dining - Dogs permitted.