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U.S. State Codes
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Oregon
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Volume : 15 - Water Resourc...
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Chapter 619 - Labeling and ...
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Section 619.061 - Tagging and identification of...
Section 619.061 - Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments.
OR Rev Stat § 619.061 (2019) (N/A)
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Section 619.056 - Trichinae treatment required for pork products.
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Section 619.066 - Labeling of meat products to conform to ORS chapters 616 and 618.