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U.S. State Codes
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Oregon
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Volume : 15 - Water Resourc...
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Chapter 619 - Labeling and Inspection of Meat a...
Chapter 619 - Labeling and Inspection of Meat and Meat Food Products
Section 619.010 - Definitions for ORS 619.010 to 619.026 and 619.036 to 619.066.
Section 619.016 - Short title.
Section 619.021 - Purpose.
Section 619.026 - Meat preparation establishment sanitation requirements.
Section 619.031 - Animal food slaughtering and processing establishments; license fees; application of ORS chapter 603; prohibitions and requirements; rules.
Section 619.036 - Sanitation and record inspections; seizure of nonconforming foods and facilities.
Section 619.041 - Prohibition on use of establishment or vehicle upon determination of insanitary conditions; posting notice; removal of notice prohibited.
Section 619.046 - Rules.
Section 619.051 - Prohibited acts.
Section 619.056 - Trichinae treatment required for pork products.
Section 619.061 - Tagging and identification of meat products by person operating retail sales and custom slaughter or processing establishments.
Section 619.066 - Labeling of meat products to conform to ORS chapters 616 and 618.
Section 619.071 - Disposition of moneys received by department.
Section 619.095 - When game meat inspection required; processing by approved establishment.
Section 619.105 - Liability of public employees for inspection.
Section 619.340
Section 619.350 - "Fryer" defined.
Section 619.355 - Identification required before sale for human consumption; exception.
Section 619.360 - Identification required before transporting for sale for human consumption.
Section 619.365 - Misrepresentation concerning grower, state of origin or fresh condition.
Section 619.370 - Labeling concerning addition of chemical preservative.
Section 619.375 - Certain fryers excepted from provisions of ORS 619.350 to 619.380.
Section 619.380 - Enjoining violations.
Section 619.411 - Definitions for ORS 619.411 to 619.426.
Section 619.416 - Labeling required before sale for human consumption; restriction on use of words "Grown in Oregon."
Section 619.421 - Misrepresentation regarding grower, state of origin or fresh condition.
Section 619.426 - Enjoining violations.
Section 619.990
Section 619.991
Section 619.993 - Criminal penalty for meat inspection law violations.
Section 619.996 - Civil penalties; rules; hearing; disposition of moneys.