Individuals & Families
Small Businesses
Nonprofits
Employers
Employee Benefits Brokers
PEOs
Credit Unions
Membership Groups
Legal Information
Sign In
/
U.S. State Codes
/
Michigan
/
Chapter 289 - Pure Foods an...
/
Act 92 of 2000 Food Law (28...
/
92-2000-VII Chapter Vii Food and Processing Sta...
92-2000-VII Chapter Vii Food and Processing Standards (289.7101...289.7137)
Section 289.7101 Compliance With Federal Regulations; Exception.
Section 289.7103 Processing Low-Acid Foods; Requirements.
Section 289.7104 Control of Molluscan Shellfish.
Section 289.7105 Processor of Seafood; Waiver for Processor of Smoked Fish.
Section 289.7106 Processors of Juice; Safe Cider Production.
Section 289.7107 Bottled Water; Approval of Source and Water Supply; Maximum Levels of Substances; Labeling of Water Dispensing Machine.
Section 289.7109 Operation of Bottled Water Plant or Bottle Water; Compliance With Federal Regulations.
Section 289.7111 Packaged Food; Compliance With Federal Regulations.
Section 289.7112 Adoption of Federal Regulations.
Section 289.7113 Definitions.
Section 289.7114 Shell Eggs.
Section 289.7115 Sausage; Contents; Definitions; Requirements.
Section 289.7117 Hamburger or Ground Beef; Contents.
Section 289.7119 Other Comminuted Meat Food Products; Compliance With Federal Regulations.
Section 289.7121 Chili or Chili Con Carne; Contents.
Section 289.7123 Meat Loaf; Contents.
Section 289.7125 Ground Lamb, Chicken, Turkey, and Veal; Contents.
Section 289.7127 Meat Pattie; Contents.
Section 289.7129 Food Subject to Standards; Identification; Common or Usual Name.
Section 289.7131 Federally Inspected Meats; Preemption of State Ingredient Standards.
Section 289.7133 Artificial Casings or Containers; Products Considered as Adulterated.
Section 289.7135 Experimental Packs of Food; Temporary Permits.
Section 289.7137 Food Additives; Limitation.