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U.S. State Codes
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Michigan
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Chapter 289 - Pure Foods an...
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Act 92 of 2000 Food Law (28...
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92-2000-IV Chapter Iv Licensing (289.4101...289...
92-2000-IV Chapter Iv Licensing (289.4101...289.4129)
Section 289.4101 Food Establishment License; Scope.
Section 289.4102 Cottage Food Operation; Exemption From Licensing and Evaluation Provisions; Requirements.
Section 289.4103 Application for License; Submission; Forms; Information; Mobile Food Establishment License; Commissary Service; Forwarding Recommendations to Department; Temporary License.
Section 289.4105 Person, Establishment, or Organization Exempt From Licensure.
Section 289.4107 Food Establishment License; Qualifications.
Section 289.4109 Expiration of License; Duration of Temporary License.
Section 289.4111 License Fees; Food Sanitation Fees; Initial Application Fee as Nonrefundable; Convenience Fee.
Section 289.4113 Late Fee; Imposition; Waiver; Retention; Use.
Section 289.4114 Shellfish Dealer; Certification Required.
Section 289.4115 Bottled Water; Registration of Brand; Expiration; Late Fee.
Section 289.4116 Receipt of Completed Application; Issuance of License Within Certain Time Period; "Completed Application" Defined.
Section 289.4117 Dairy and Food Safety Fund; Credit of Money Collected; Creation; Investment; Lapse; Administration; Consumer Food Safety Education Fund; Industry Food-Safety Education Fund; Creation; Use and Carrying Forward of Funds; “Fee-Exempt Food Establishment” Defined.
Section 289.4119 Posting and Display of License; “Conspicuous Place” Explained.
Section 289.4121 Changes Proposed by Food Establishment; Notice.
Section 289.4123 Transfer of License; Limitation.
Section 289.4125 Issuance of License; Requirements; Hearing; Revocation or Suspension of License; Period of Refusal to Issue or Reissue License; Summary Suspension.
Section 289.4127 Summary Suspension of License; Petition for Hearing; Commencement of Proceedings; Reinstatement.
Section 289.4129 Denial of License or Registration; Hearing; Commencement; Conduct.