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U.S. State Codes
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Michigan
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Chapter 289 - Pure Foods an...
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Act 92 of 2000 Food Law (28...
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92-2000-III Chapter Iii Delegation (289.3103......
92-2000-III Chapter Iii Delegation (289.3103...289.3139)
Section 289.3103 Definitions.
Section 289.3105 Enforcement; Delegation to Local Health Department; Exceptions.
Section 289.3107 Enforcement; Delegation to Certified Health Department.
Section 289.3109 Local Health Departments as Authorized Agents.
Section 289.3111 Retention of Authority Under Mcl 333.2401 to 333.2498.
Section 289.3113 Compliance With Applicable Local Laws; Conflict.
Section 289.3115 Review of License Application by Local Health Department; Inspection of Establishment; Temporary Food Establishment Serving Only Low-Risk Food; In-Office Consultation; Forward of Approval or Limitation to Department.
Section 289.3117 Hearing; Enforcement Procedure; Availability.
Section 289.3119 Required Fees; Additional License Fee; Collection; Exemptions; Forwarding Applications.
Section 289.3121 Evaluations; Maintenance and Retention of Records.
Section 289.3123 Evaluations; Frequency.
Section 289.3125 Evaluations; Reducing Frequency; Limitation.
Section 289.3127 Evaluation Findings; Report.
Section 289.3129 Foodborne Diseases and Poisonings; Allegation; Investigation; Notice.
Section 289.3131 Communications System; Development; Implementation; Provisions; Availability of Information.
Section 289.3133 Analysis of Food Samples; Utilization of Laboratories.
Section 289.3135 Certification of Local Health Department; Application; Qualifications.
Section 289.3137 Reports Made by Certified Health Departments; Review and Evaluation; Conduct of Evaluation Quality Assurance Program; Report to Department; Findings of Department Review or Evaluation.
Section 289.3139 Notice of Deficiencies; Hearing; Revocation of Certification; Reapplication.