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U.S. State Codes
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Michigan
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Chapter 289 - Pure Foods an...
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Act 92 of 2000 Food Law (28...
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92-2000-II Chapter Ii Powers and Duties of the ...
92-2000-II Chapter Ii Powers and Duties of the Department (289.2101...289.2132)
Section 289.2101 Powers and Duties of Director.
Section 289.2103 Repealed. 2012, Act 178, Eff. Oct. 1, 2012.
Section 289.2105 Seizure or Embargo of Food Without Warrant; Tag or Marking as Notice of Adulterated or Misbranded Food; Complaint; Findings and Order of Court.
Section 289.2107 Adulterated Food as Nuisance.
Section 289.2109 Destruction of Seized Food.
Section 289.2111 Evaluation of Food Establishment by Director; Access; Securing Samples of Food; Examination of Records; Photographs or Copies of Records as Evaluation; Confidentiality.
Section 289.2113 Order to Cease Food Operations; Resumption; Reevaluation; Hearing.
Section 289.2115 Disease Transmission by Employee; Investigations.
Section 289.2117 Annual Report; Dissemination of Information.
Section 289.2119 Rules; Evaluation, Consultation, and Training Support to Local Health Departments; Review; Criteria.
Section 289.2121 License Limitations; Notice; Hearing.
Section 289.2123 License Limitations; Reevaluation; Removal of Limitations and Reinstatement of License.
Section 289.2125 Fees for Certain Services.
Section 289.2127 Manager Food Safety Training; Conditions for Requiring.
Section 289.2129 Certification of Managerial Employee Under Program Accredited by American National Standards Institute; Food Safety Training Containing Allergen Awareness Component; Requirements; Records Documenting Compliance; Applicability of Subsection (2); Rules; Updates; Implementation of Food Handler Program, Employee Health Certification Program, or Manager Certification Program by Local Legislative Body.
Section 289.2131 Definition and Standard of Identity; Rules Fixing and Establishing.
Section 289.2132 Agreements With Other States and Federal Government.