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U.S. State Codes
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Michigan
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Chapter 288 - Dairy Industry
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Act 267 of 2001 Manufacturi...
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Article 17 - (288.730...288.740)
Article 17 - (288.730...288.740)
Section 288.730 Cheese; Duties of Manufacturer or Processor.
Section 288.731 Manufacturing or Processing Cheese; Pasteurization Temperature and Time Standards; Equipment.
Section 288.732 Cheese; Additional Duties of Manufacturer or Processor.
Section 288.733 Supplying Processed Cheese to Filler or Slice Former; Requirements.
Section 288.734 Evaporated, Condensed, or Sterilized Dairy Products; Systems and Equipment Requirements.
Section 288.735 Frozen Dessert; Pasteurization.
Section 288.736 Equipment; Compliance With Sanitary Standards.
Section 288.737 Frozen Desserts; Temperature of Dairy Products Received in Fluid Form; Rerun Standards; Packaging; Labeling.
Section 288.738 Nonconforming New Frozen Dessert or Mix; Submission of Label for Review and Approval.
Section 288.739 Vehicle to Transport Mix, Frozen Desserts, and Ingredients; Construction and Operation; Cleaning.
Section 288.740 Mobile Frozen Dessert Plant; Requirements.