Sec. 9. (a) The sidewalls, woodwork, and ceiling of a food establishment must be made of an impervious material with a finish that is washable.
(b) The sidewalls, woodwork, and ceiling must be kept washed clean with detergent and water.
[Pre-1993 Recodification Citation: 16-1-20-11.]
As added by P.L.2-1993, SEC.25.
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