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U.S. State Codes
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California
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Food and Agricultural Code ...
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DIVISION 15 - MILK AND MILK...
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PART 3 - MANUFACTURED PRODUCTS
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CHAPTER 5 - Miscellaneous Dairy Products
CHAPTER 5 - Miscellaneous Dairy Products
ARTICLE 1 - Milk Fat or Butter Fat
ARTICLE 2 - Skim Milk, Nonfat Milk, or Fat-free Milk
ARTICLE 2.5 - Lowfat Milk or Light Milk
ARTICLE 3 - Reduced-fat Milk
ARTICLE 3.5 - High Nutrient Lowfat Milk
ARTICLE 4 - Evaporated Milk
ARTICLE 5 - Evaporated Cream or Clotted Cream
ARTICLE 5.5 - Evaporated Reduced-Fat Milk or Condensed Reduced-Fat Milk
ARTICLE 6 - Evaporated Skimmed Milk
ARTICLE 11 - Dry Whole Milk
ARTICLE 12 - Extra Grade Edible Dry Whey, Dry Buttermilk, and Modified Dry Whey
ARTICLE 13 - Nonfat Dry Milk
ARTICLE 14 - Milk Drink Mix
ARTICLE 16 - Milk Drink
ARTICLE 17 - Milk, Reduced-Fat Milk, Lowfat Milk, or Light Milk, and Nonfat Milk, Skim Milk, or Fat-Free Milk with Lactobacillus Acidophilus Culture Added
ARTICLE 18 - Modified Milk
ARTICLE 19 - Cultured Milks
ARTICLE 21 - Pasteurized Concentrated Milk
ARTICLE 22 - Concentrated Skim Milk
ARTICLE 23 - Flavored Milk
ARTICLE 25 - Sour Cream
ARTICLE 26 - Sour Cream Dressing
ARTICLE 27 - Yogurt
ARTICLE 29 - Light Cream, Heavy Cream, Whipping Creams, and Whipped Cream
ARTICLE 31 - Eggnog
ARTICLE 35 - Milk Products Made by Acidified Processes
ARTICLE 36 - Kefir Milk A Cultured Milk
ARTICLE 37 - Fruit Kefir A Cultured Milk
ARTICLE 38 - Lactose Reduced Milk, Reduced-Fat Lactose Reduced Milk, Lactose Reduced Lowfat or Light Milk, and Lactose Reduced Nonfat, Skim, or Fat-Free Milk
ARTICLE 39 - Fromage Frais or Soft Fresh Cheese
ARTICLE 40 - Bulky Flavored Fromage Frais or Bulky Flavored Soft Fresh Cheese
ARTICLE 41 - Lactose Reduced Dairy Products