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U.S. State Codes
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California
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Food and Agricultural Code ...
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DIVISION 15 - MILK AND MILK...
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PART 2 - MILK AND CREAM
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CHAPTER 2 - Market Milk and Cream
CHAPTER 2 - Market Milk and Cream
ARTICLE 1 - General Provisions
ARTICLE 2 - Market Milk Standards and Grades
ARTICLE 3 - Market Cream Standards
ARTICLE 4 - Pasteurized and Raw Market Milk
ARTICLE 5 - Guaranteed Market Milk
ARTICLE 6 - Grade A Market Milk
ARTICLE 7 - Certified Milk
ARTICLE 8 - Homogenized Market Milk and Cream
ARTICLE 9 - Half-and-Half
ARTICLE 9.5 - Ultra-Filtered Milk Products
ARTICLE 10 - Labeling and Advertising
ARTICLE 11 - Bottle Caps and Labels
ARTICLE 12 - Misrepresentation
ARTICLE 13 - Restricted Use and Exclusion Based Upon Dairy Score
ARTICLE 14 - Restricted Use or Exclusion