A cattle record brand consists of:
(a) Consecutive numerals, letters, or a combination of numerals or letters if placed upon the loin of an animal.
(b) At least three consecutive numerals that constitute a number greater than 200 if placed upon the right hip of an animal.
(Amended by Stats. 1996, Ch. 653, Sec. 14. Effective January 1, 1997.)
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