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U.S. State Codes
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Alabama
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Title 2 - Agriculture.
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Chapter 18 - Poultry Meat Grading.
Chapter 18 - Poultry Meat Grading.
Section 2-18-1 - Promulgation of rules and regulations for grading at poultry slaughtering, dressing or processing plants or establishments by state board.
Section 2-18-2 - Inspection at poultry slaughtering, dressing and processing establishments.
Section 2-18-3 - Department may enter into contracts to perform grading at poultry slaughtering, dressing or processing plants; collection of fees by department and disposition thereof.