Title 2 - Agriculture.
- Chapter 1 - General Provisions.
- Chapter 2 - Commissioner of Agriculture and Industries.
- Chapter 3 - Board of Agriculture and Industries.
- Chapter 3A - Alabama Agricultural Development Authority.
- Chapter 4 - State Veterinarian, Assistant State Veterinarians and State Livestock Inspectors.
- Chapter 5 - Farmers' Market Authority.
- Chapter 5A - Farmers' Marketauthority.
- Chapter 6 - Agricultural Center.
- Chapter 6A - Farm Crisis and Transition Program.
- Chapter 6B - The Alabama Family Farm Preservation Act.
- Chapter 7 - Fairs and Exhibits.
- Chapter 8 - Promotion of Agricultural Industries and Products.
- Chapter 9 - Special Funds Relating to Agriculture.
- Chapter 10 - Cooperatives and Associations.
- Chapter 11 - Marketing, Grading and Standards of Farm Products and Fish.
- Chapter 12 - Eggs.
- Chapter 13 - Milk and Dairy Products.
- Chapter 13A - Southern Dairy Compact.
- Chapter 14 - Honeybees and Apiaries.
- Chapter 15 - Livestock.
- Chapter 16 - Poultry Generally.
- Chapter 17 - Meat and Poultry Inspection.
- Chapter 17A - Rabbit Meat and Rabbit Meat Food Products.
- Chapter 18 - Poultry Meat Grading.
- Chapter 19 - Cotton.
- Chapter 20 - Corn, Oats, Rye, Wheat, Barley and Cotton Seed Hulls.
- Chapter 21 - Commercial Feeds.
- Chapter 22 - Fertilizer.
- Chapter 23 - Agricultural Liming Materials.
- Chapter 24 - Soil-Testing Laboratories.
- Chapter 25 - Plants and Trees.
- Chapter 26 - Seeds.
- Chapter 27 - Pesticides.
- Chapter 28 - Entomology, Plant Pathology, Horticulture, Floriculture and Tree Surgery.
- Chapter 29 - Sale of Farm Produce by Commission Merchants.
- Chapter 30 - Agricultural Research, Experimental and Extension Work.
- Chapter 31 - Grain Dealers.
- Chapter 32 - Promotion of Ratite Industry.