§ 98.4 - Analytical methods.

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The majority of analytical methods used by the USDA laboratories to perform analyses of meat, meat food products and MREs are listed as follows:

Official Methods of Analysis of AOAC INTERNATIONAL, Suite 500, 481 North Frederick Avenue, Gaithersburg, MD 20877-2417.

U.S. Army Individual Protection Directorate's Military Specifications, approved analytical test methods noted therein, U.S. Army Natick Research, Development and Engineering Center, Kansas Street, Natick, MA 01760-5017.

Additional analytical methods for these foods will be used, from time to time, as approved by the Director.