In general. The corporate officers or officially designated representatives of each packer processing plant shall report to the Secretary the following information applicable to the prior slaughter week contained in paragraphs (a)(1) through (a)(5) and (a)(7) of this section not later than 9 a.m. central time on the second reporting day of the current slaughter week, and the following information applicable to the prior slaughter week contained in paragraph (a)(6) of this section not later than 9 a.m. central time on the first reporting day of the current slaughter week categorized to clearly delineate domestic from imported market purchases:

The quantity of lambs purchased through a negotiated purchase that were slaughtered;

The quantity of lambs purchased through forward contracts that were slaughtered;

The quantity of lambs delivered under a formula marketing arrangement that were slaughtered;

The quantity and carcass characteristics of packer-owned lambs that were slaughtered;

The quantity, basis level, and delivery month for all lambs purchased through forward contracts;

The following information applicable to the current slaughter week. The range and average of intended premiums and discounts (including those associated with weight, quality grade, yield grade, or type of lamb) that are expected to be in effect for the current slaughter week; and

The following information for lambs purchased through a formula marketing arrangement and slaughtered during the prior slaughter week, categorized to clearly delineate domestic from imported market purchases:

The quantity (quoted in both numbers of head and pounds) of lambs;

The weighted average price paid for a carcass, including applicable premiums and discounts;

The range of premiums and discounts paid;

The weighted average of premiums and discounts paid; and

The range of prices paid.

Publication. The Secretary shall make available to the public the information obtained in paragraphs (a)(1) through (a)(5) and (a)(7) of this section on the second reporting day of the current slaughter week and information obtained in paragraph (a)(6) of this section on the first reporting day of the current slaughter week.