“U.S. No. 3” consists of tomatoes which meet the following requirements:
Basic requirements:
Similar varietal characteristics;
Mature;
Not overripe or soft;
Clean;
Well developed; and,
May be mishapen.
Free from:
Decay; and,
Freezing injury.
Not seriously damaged by:
Sunscald.
Not very seriously damaged by any other cause.
For tolerances see § 51.1861.