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U.S. State Codes
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West-Virginia
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Chapter 19. Agriculture
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Article 2B. Inspection of Meat and Poultry
Article 2B. Inspection of Meat and Poultry
§19-2B-1. Purpose and Construction
§19-2B-2. Definitions
§19-2B-3. Commissioner to Enforce Article; Rules; Cooperation With Federal Agencies, Etc
§19-2B-4. License Required for Commercial Slaughterer, Custom Slaughterer, Commercial Processor, Custom Processor or Distributor; Application for License; Fees; Refusal, Revocation or Suspension; Suspension of Inspection; Establishment Number or Numbers
§19-2B-5. Access to Establishments, Records, Etc
§19-2B-6. Inspection, Marking, Labeling, Branding, etc.; Quarantine; Segregation; Scheduling of Operations; Disposition of Carcasses, etc.; Reinspection; Health Examination; Rejection Tags
§19-2B-7. Exclusion of Slaughterhouses and Processing Plants Under the Supervision of or Approved by the United States Department of Agriculture
§19-2B-8. Exemptions
§19-2B-9. Hearings; Judicial Review
§19-2B-10. Additional Prohibitions
§19-2B-11. Criminal Penalties; Civil Penalties
§19-2B-12. Severability