(1) the health approval number assigned by the department to the source facility;
(2) common or scientific names of the imported animals;
(3) name and address of the consignor and consignee;
(4) origin of shipment;
(5) final destination;
(6) number or pounds shipped;
(7) purpose for which shipped;
(8) method of transportation; and
(9) any other information required by the department.
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