(1) Except as provided in Subsection (2), a person operating under a sublicense is subject to the operational requirements under the provisions applicable to the sublicense.
(2) A person operating under a sublicense is not subject to a requirement that a certain percentage of the gross receipts for the sublicense be from the sale of food, except to the extent the gross receipts for the sublicense are included in calculating the percentages under Subsection 32B-8-401(4).
(3) For purposes of interpreting an operational requirement imposed by the provisions applicable to a sublicense: (a) a requirement imposed on a person operating under a sublicense applies to the hotel licensee; and (b) a requirement imposed on staff of a person operating under a sublicense applies to staff of the hotel licensee.
(a) a requirement imposed on a person operating under a sublicense applies to the hotel licensee; and
(b) a requirement imposed on staff of a person operating under a sublicense applies to staff of the hotel licensee.