Section 207 - Calculation of ratio of gross receipts of food to alcoholic product.

UT Code § 32B-1-207 (2019) (N/A)
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(1) a bottle of wine by the retail licensee or under a sublicense that is in excess of $175; or

(2) an individual portion of wine, as described in Subsection 32B-5-304(2)(a), by the retail licensee or under a sublicense that is in excess of $30.