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Subchapter D. Food Service Programs
Subchapter D. Food Service Programs
Section 438.041. Definition
Section 438.042. Duties of Executive Commissioner
Section 438.043. Requirements for Accreditation
Section 438.0431. Basic Food Safety Accreditation
Section 438.044. Application for Accreditation
Section 438.045. Audit of Education and Training Programs
Section 438.046. List of Accredited Programs
Section 438.047. Fees