(1) Reduced fat milk shall contain at least ten percent (10%) milk solids not fat (SNF);
(2) Non-fat or skim milk shall contain at least nine percent (9%) milk solids not fat (SNF);
(3) Whole milk shall contain at least eight and one-half percent (8.5%) milk solids not fat (SNF);
(4) Milk set out in subdivisions (1)-(3) shall only contain milk or any other product that is produced in the United States; and
(5) Milk set out in subdivisions (1)-(3) shall only be packaged, bottled or processed in the United States.
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