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U.S. State Codes
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Tennessee
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Title 53 - Food, Drugs and ...
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Chapter 2 - Tennessee Egg Law
Chapter 2 - Tennessee Egg Law
§ 53-2-101. Short title.
§ 53-2-102. Chapter definitions.
§ 53-2-103. Sale of inedible or adulterated eggs for human consumption prohibited -- Denaturing and marking required.
§ 53-2-104. Certificate of candling -- Requirements.
§ 53-2-105. Establishment of standards and grades by commissioner -- Authority to issue rules and regulations.
§ 53-2-107. License required to deal in eggs -- Exceptions.
§ 53-2-108. Labeling -- Candling -- Exceptions.
§ 53-2-109. Wholesaler or processor license -- Fees.
§ 53-2-110. Name of person responsible for candling and grading to be designated on license application.
§ 53-2-111. Egg breaking establishments.
§ 53-2-112. Suspension or cancellation of license by commissioner -- Notice and hearing.
§ 53-2-113. Commissioner authorized to delegate duties to employees of department of agriculture.
§ 53-2-114. Violation of law or rules promulgated under chapter a misdemeanor -- Penalty.
§ 53-2-115. Disposition of funds.
§ 53-2-116. Sale of all eggs.