(1) Maintain sanitary measures such as will properly suppress and prevent the spread of contagious and infectious diseases of baby chicks;
(2) Provide ample facilities for the proper care and handling of baby chicks on the premises;
(3) Determine that all baby chicks are in a healthy condition before offering them for sale; and
(4) Label all containers holding baby chicks, when offered for sale as a unit, with the following: number of baby chicks; breed and variety of baby chicks; date hatched; whether or not parent stock has been tested for pullorum disease; cockerels, pullets, or straight run; name and address of producer; and the name and address of the seller.