LegalFix
Sign In

§ 39-5-27 Labeling and marking of carcasses, parts, meat food products or containers required.

SD Codified L § 39-5-27 (2019) (N/A)
Copy with citation
Copy as parenthetical citation

39-5-27. Labeling and marking of carcasses, parts, meat food products or containers required. All carcasses, parts of carcasses, and meat food products inspected at any establishment under the authority of this chapter and found to be not adulterated, shall at the time they leave the establishment bear, in distinctly legible form, directly thereon or on their containers, as the secretary of the Animal Industry Board may require, the information required under § 39-5-26.

Source: SL 1968, ch 158, § 5 (a).

Previous Section
§ 39-5-26 Misbranded carcass, part, or meat food product defined.
Next Section
§ 39-5-28 Labeling and marking styles and sizes of type--Definitions and standards of identity or composition and standards of fill of container prescribed by secretary.