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§ 34-18-37 Labeling of baked and canned goods.

SD Codified L § 34-18-37 (2019) (N/A)
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34-18-37. Labeling of baked and canned goods. No baked good or canned good may be sold unless it has a label that includes the following information:

(1) Name of the product;

(2) Producer and contact information;

(3) Date the product was made or processed;

(4) Ingredients; and

(5) Disclaimer. The disclaimer shall state: "This product was not produced in a commercial kitchen. It has been home-processed in a kitchen that may also process common food allergens such as tree nuts, peanuts, eggs, soy, wheat, milk, fish, and crustacean shellfish."Source: SL 2010, ch 172, § 4.

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§ 34-18-38 Sale of non-temperature-controlled baked goods from primary residence exempt--Conditions.