The keeper of a hotel, restaurant, boardinghouse, or club may sell pen-raised quail for food to be consumed on the premises and is not required to hold a license therefor.
HISTORY: [Derived from former Section 50-11-3484 (1984 Act No. 374, Section 10)]; 1988 Act No. 561, Section 1; 1988 Act No. 560, Section 1; 1993 Act No. 181, Section 1262; 2006 Act No. 306, Section 1.
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