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U.S. State Codes
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South-Carolina
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Title 47 - Animals, Livesto...
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Chapter 17 - Meat And Meat Food
Chapter 17 - Meat And Meat Food
Section 47-17-10. Short title.
Section 47-17-20. Definitions.
Section 47-17-30. Antemortem and postmortem inspections; quarantine, segregation, and reinspection; condemnation of unwholesome livestock and meat.
Section 47-17-40. Sanitary conditions and practices required in slaughtering and processing establishments.
Section 47-17-50. Official inspection marks and other information on or accompanying containers and carcasses.
Section 47-17-60. Prohibited acts.
Section 47-17-70. Slaughtering or processing except in compliance with article prohibited.
Section 47-17-80. Records.
Section 47-17-90. Exemptions from provisions requiring inspection by Director.
Section 47-17-100. Violations.
Section 47-17-120. Permit required; fee; application; refusal, revocation, or suspension.
Section 47-17-130. Rules and regulations.
Section 47-17-140. Article inapplicable to transactions regulated under Federal Meat Inspection Act; cooperation with Federal, state, and local agencies; inadequate personnel.
Section 47-17-150. Cost of inspection.
Section 47-17-310. Unlawful importation of foreign meat containing communicable diseases.
Section 47-17-320. Enforcement; confiscation and destruction of meat.
Section 47-17-510. Prohibition against misleading or deceptive practices, labeling, or misrepresenting product that is cell-cultured meat.
Section 47-17-520. Application of article.
Section 47-17-530. Violations; penalties.