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U.S. State Codes
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South-Carolina
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Title 39 - Trade and Commerce
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Chapter 31 - Rice
Chapter 31 - Rice
Section 39-31-10. Definitions.
Section 39-31-20. Required and optional ingredients of rice and bulk rice.
Section 39-31-30. Methods of enrichment.
Section 39-31-40. Amount of vitamins required to be in bulk rice after rinsing; rinsing test for bulk rice.
Section 39-31-50. Clean rice shall not be subject to rinsing test for bulk rice.
Section 39-31-60. Labeling of rice sold in State.
Section 39-31-70. Exemptions.
Section 39-31-80. Seizure of nonconforming rice and bulk rice; release upon compliance with chapter.
Section 39-31-90. Inspection of premises and vehicles.
Section 39-31-100. Enforcement; promulgation of rules and regulations.
Section 39-31-110. Commissioner may act through officers or employees.
Section 39-31-120. Penalties.