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U.S. State Codes
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Rhode-Island
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Title 21 - Food and Drugs
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Chapter 21-15 Pickled Fish
Chapter 21-15 Pickled Fish
Section 21-15-1 Duties of packers.
Section 21-15-2 Packer's bond.
Section 21-15-3 One kind of fish in cask.
Section 21-15-4 Construction, size, and packing of casks.
Section 21-15-5 Inspection and branding of casks.
Section 21-15-6 Branding of codfish casks as to quality.
Section 21-15-7 Grading of mackerel - Bloaters.
Section 21-15-8 Number one mackerel.
Section 21-15-9 Number two mackerel.
Section 21-15-10 Number three mackerel.
Section 21-15-11 Number four mackerel.
Section 21-15-12 Stamping as to quality of mackerel.
Section 21-15-13 Sales and shipments by fishermen unaffected.
Section 21-15-14 Sale or export of pickled fish not approved and branded.
Section 21-15-15 Transfer of fish from branded casks - Misbranding.
Section 21-15-16 Fraud or neglect by packers.
Section 21-15-17 Packers' fees.