(a) Que contengan grasa, aceite o grasa semi-sólida.
(b) Que cuando son compradas por los establecimientos dedicados al expendio de comida o unidades móviles de alimentos, requieren que estén etiquetados por leyes federales y estatales.
(c) Que estén siendo almacenados, distribuidos, retenidos para servicio, usados en la preparación de cualquier producto de un menú, o servidos en establecimientos dedicados al expendio de comida o en unidades móviles de alimentos.
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