(a) Se identifique de forma continua las condiciones nutricionales que presenta la población de Puerto Rico y los cambios que van ocurriendo, luego de las intervenciones que se apliquen para mejorarlas, y
(b) asesorar en la identificación de la disponibilidad de alimentos cuyo contenido nutricional será de gran beneficio para mejorar el estado de nutrición de la población.
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