(2) The disclosure of calorie content information on a menu or menu board next to a standard menu item that is not an appetizer or dessert, but is intended to serve more than one individual, shall:
(a)(A) Include the number of individuals intended to be served by the standard menu item; and
(B) Include the calorie content information for an individual serving.
(b) If the standard menu item is a combination of at least two standard menu items, include the disclosure required under subsection (1) of this section. [2009 c.314 §2a]
Note: See note under 616.555.