(2) Rules adopted by the authority under subsection (1) of this section to implement the policy of the State of Oregon to prohibit the use of sulfites in fresh foods and foods to be consumed without cooking do not apply to a food processing establishment licensed under ORS 616.695 to 616.755. [1985 c.519 §§2,3; 2003 c.309 §7; 2009 c.595 §994]
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