Chapter 918 - MEAT INSPECTION

Section 918.01 - Meat inspection definitions.
Section 918.02 - Ante-mortem inspections of all animals slaughtered.
Section 918.03 - Adulterated or unwholesome conditions.
Section 918.04 - Rules to administer meat inspection.
Section 918.05 - Health requirements for employees.
Section 918.06 - Unauthorized possession, use or keeping of stamps, marks, or brands.
Section 918.07 - Sale of meat or meat products produced for human food.
Section 918.08 - License - annual fee - violations.
Section 918.09 - [Repealed].
Section 918.10 - Exemptions from chapter requirements.
Section 918.11 - Prohibited acts - fines.
Section 918.12 - Voluntary state inspections.
Section 918.15 - Poultry and meat products fund.
Section 918.21 - Licensing of poultry processing definitions.
Section 918.22 - Inspection and supervision of processing operations - ante-mortem inspections of poultry.
Section 918.23 - Facilities and sanitary practices.
Section 918.24 - Records of licensed establishments.
Section 918.25 - Rules to administer poultry processing.
Section 918.26 - Operating prohibitions.
Section 918.27 - Operating prohibition exemptions.
Section 918.28 - License issuance, revocation, suspension.
Section 918.29 - Exemption from ordinances, rules, or regulations of political subdivision.
Section 918.30 - Official inspection mark and plant number - identification of product.
Section 918.31 - Sale prohibitions.
Section 918.41 - State acceptance service to examine and monitor compliance by meat and poultry vendors.
Section 918.42 - Rules to administer state acceptance service.
Section 918.43 - Transfer of surplus in poultry and meat products fund.
Section 918.44 - Federal meat grading and certification service to grade agreement.
Section 918.45 - Effect of child support default on license.
Section 918.99 - Penalty.