37 - Alcoholic Beverage Production Credit.

NY Tax L § 37 (2019) (N/A)
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(b) The amount of the credit per taxpayer per taxable year (or pro rata share of earned credit in the case of a partnership) for each gallon of beer, cider, wine or liquor produced in this state shall be determined as follows:

(1) for the first five hundred thousand gallons of beer, cider, wine or liquor produced in this state in the taxable year, the credit shall equal fourteen cents per gallon; and

(2) for each gallon of beer, cider, wine or liquor produced in this state in the taxable year in excess of five hundred thousand gallons, the credit shall equal four and one-half cents per gallon.

(c) Cross-references. For application of the credit provided for in this section, see the following provisions of this chapter:

(1) Article 9-A: Section 210-B, subdivision 39.

(2) Article 22: Section 606, subsections (i) and (uu).